RARE MACAMBO

Macambo beans — the rare cousin of cacao — have been treasured for centuries by Indigenous Amazonian cultures for both their rich flavor and powerful benefits.

 

Harvested from pods of Theobroma bicolor, these wild beans are sustainably sourced and sun-dried deep in the Ecuadorian jungle before being small-batch roasted for Luxx Chocolat.

 

Unlike traditional cacao, macambo doesn’t taste like chocolate — instead, it delivers a naturally savory, nutty crunch with buttery depth. But macambo is more than a sensory delight: it’s a nutrient-dense powerhouse, rich in theobromine (a mood-boosting alkaloid), prebiotic fiber for gut health, brain-benefiting polyphenols, and plant-based protein.

 

A true discovery for the curious palate — and a luxurious leap forward in functional indulgence. Come enjoy the deliciousness uniquely brought to you, our fellow foodies, by Luxx Chocolat.